Strawberry Dessert
  1. Mix graham cracker crumbs and butter. Reserve 2 tablespoons crumb mixture;
  2. press remaining onto bottom of 13 x 9-inch pan.
  3. Refrigerate while preparing the filling.
  4. Mix cream cheese and sugar until well blended.
  5. Stir in strawberries. Gently stir in 2 cups Cool Whip®; spread over crust.
  6. Beat pudding mixes and milk with a whisk for 2 minutes.
  7. Pour over cream cheese filling.
  8. Refrigerate 1 hour; top with remaining Cool Whip® and reserved crumb mixture.
  9. Refrigerate 4 hours before serving.
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