Who doesn’t love the sweet taste of berries? This summery dessert can be enjoyed year-round with fresh or frozen strawberries.

Servings |
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Ingredients
- 12 Honey Maid® Graham Crackers finely crushed (about 2 cups)
- 1/3 cup butter or margarine melted
- 1 pkg Philadelphia® cream cheese softened, 8 oz.
- 1/4 cup sugar
- 1 cup mashed thawed frozen stawberries
- 3 cups thawed Cool Whip® whipped topping divided
- 2 pkg JELL-O® vanilla 3.4 oz. each
- 1 flavored instant pudding
- 3 1/2 cups cold milk
Ingredients
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Instructions
- Mix graham cracker crumbs and butter. Reserve 2 tablespoons crumb mixture;
- press remaining onto bottom of 13 x 9-inch pan.
- Refrigerate while preparing the filling.
- Mix cream cheese and sugar until well blended.
- Stir in strawberries. Gently stir in 2 cups Cool Whip®; spread over crust.
- Beat pudding mixes and milk with a whisk for 2 minutes.
- Pour over cream cheese filling.
- Refrigerate 1 hour; top with remaining Cool Whip® and reserved crumb mixture.
- Refrigerate 4 hours before serving.
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