Strawberry Dessert

Who doesn’t love the sweet taste of berries? This summery dessert can be enjoyed year-round with fresh or frozen strawberries.

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Strawberry Dessert

Course

Dessert

Cuisine

American

Servings

Ingredients

• 12 Honey Maid® Graham Crackers finely crushed (about 2 cups)
• 1/3 cup butter or margarine melted
• 1 pkg Philadelphia® cream cheese softened, 8 oz.
• 1/4 cup sugar
• 1 cup mashed thawed frozen stawberries
• 3 cups thawed Cool Whip® whipped topping divided
• 2 pkg JELL-O® vanilla 3.4 oz. each
• 1 flavored instant pudding
• 3 1/2 cups cold milk

Course Dessert Cuisine American Servings Ingredients 12 Honey Maid® Graham Crackers finely crushed (about 2 cups) 1/3 cup butter or margarine melted 1 pkg Philadelphia® cream cheese softened, 8 oz. 1/4 cup sugar 1 cup mashed thawed frozen stawberries 3 cups thawed Cool Whip® whipped topping divided 2 pkg JELL-O® vanilla 3.4 oz. each 1 flavored instant pudding 3 1/2 cups cold milk

Instructions

1. Mix graham cracker crumbs and butter. Reserve 2 tablespoons crumb mixture;
2. press remaining onto bottom of 13 x 9-inch pan.
3. Refrigerate while preparing the filling.
4. Mix cream cheese and sugar until well blended.
5. Stir in strawberries. Gently stir in 2 cups Cool Whip®; spread over crust.
6. Beat pudding mixes and milk with a whisk for 2 minutes.
7. Pour over cream cheese filling.
8. Refrigerate 1 hour; top with remaining Cool Whip® and reserved crumb mixture.
9. Refrigerate 4 hours before serving.

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