Chicken and Wild Rice Casserole

We could eat it every day and never get tired of it! Always a favorite.

Print Friendly, PDF & Email
Print Recipe
Chicken and Wild Rice Casserole
  1. Cook rice according to package directions; set aside, and keep warm.
  2. Preheat oven to 350°. Lightly grease a 2 1/2-quart casserole dish, or 6 individual serving dishes.
  3. In a large skillet, melt butter over medium-high heat. Add onion, mushrooms, and celery; cook 5 to 7 minutes, stirring occasionally, or until tender. Add flour; cook 2 minutes, stirring constantly. Add milk, and cook, stirring frequently, until thickened, about 2 minutes. Remove from heat.
  4. Stir in soup, chicken, red pepper, salt, pepper, and rice. Spoon into prepared baking dish; sprinkle evenly with cheese, and bake 30 minutes.
Share this Recipe



No Replies to "Chicken and Wild Rice Casserole"